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Once you understand the fundamentals of cooking, it can be such a releasing as well as rewarding experience to produce a simply scrumptious meal or baked item. The smells in your home as well as the faces of individuals that you share it with are valuable. We wish this Eggs in Chili Sauce (Telur Balado) dish will certainly give you some idea for you to become an amazing cook.

Use fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
Provide red thai chili (optional).
Use shallots.
Prepare garlic cloves.
You need diced tomato in juice, drained.
Use salt.
Provide sugar.
You need to prepare ground white pepper.
You need bayleaf.
Use kaffir lime leaves, thinly sliced (optional).
You need water.
Prepare over easy/sunny side up eggs (most Indonesian use hard boiled eggs).

Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..

Now that you have actually read Eggs in Chili Sauce (Telur Balado) recipe, it is the time for you to head to the cooking area and prepare some terrific food! Keep in mind, cooking is not a skill that can be 100 percent right at first. Practice is needed for you to understand the art of food preparation.

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