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Whether you are a college student just starting your very own cooking experiments or a skilled chef with numerous dinner events under your belt, there is constantly something new to find out about cooking. We hope these Egg paplet recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

You need hardboiled eggs.
Provide Eggs.
Use Butter.
You need Oil.
You need to prepare Onion 1 finely chopped.
Use Tomato 1 finely chopped.
You need tomato pureed.
You need to prepare Green chilli.
Prepare Chilli powder.
Provide Pav bajji masala.
Prepare Salt.
You need Pepper.
You need Chopped coriander leaves.
Prepare Ginger garlic paste.
Provide For making green chutney.
Provide Coriander leaves.
You need to prepare Mint.
Use Green chilli.

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Boil 2 eggs separate the yolk part and grate the white part.
Make a puree from the ingredients mentioned under the head for making green chutney and set it aside.
Take a tawa add oil and add onions, tomato, green chutney, ginger garlic paste, salt, chilli powder, salt, pepper and 2 grated egg whites and mix under high heat for 2 to 4 minutes and keep aside.
Take a bowl add 2 eggs, onions, salt, pepper and some coriander leaves and beat them.
Take a tawa add oil and spread the egg mixture into a thin layer.
When it's cooked (do not turn the egg) add the grated egg mixture and fold the sides and cook for sometime and set aside.
Now it's time to make paplet gravy. Take a tawa put a gallop of butter and add onions, tomatoes, green chillies, ginger garlic paste, 2 egg yolks, 1 spoon chilli powder and mix by mashing the yolks and combining the gravy.
Then add tomato puree(puree from 1 medium sized tomato), pav bhaji masala and adjust for salt and chilli powder. Combine and add little water and cook for few minutes. Switch off by adding coriander leaves.
Plate the stuffed omlette in the middle and add the gravy on the sides. Add grated egg white or cheese and coriander leaves on top and serve hot..

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