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You need For Mashed Potatoes.
Provide russet potatoes, steam and mash.
You need to prepare butter or margarine.
Use milk powder.
Use shredded cheddar cheese.
You need Salt, pepper, nutmeg.
You need For The Filling.
Use butter or margarine.
Provide garlic, minced.
You need to prepare yellow onion, minced.
Use chicken breast, cut cube.
Use medium carrot, cut cube.
Prepare french beans.
You need black fungus.
Use glass noodle, boil according to instruction. Set aside.
Prepare Local celery, chopped.
Provide Salt, pepper, nutmeg.
You need chicken stock.
Use full fat milk.
Provide Others.
You need eggs, boil and cut in circle shape.
Prepare shredded cheddar cheese for topping.
You need egg yolks.

For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
Cut the eggs. Set aside.
Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
Enjoy 😉.

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