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As soon as you understand the basics of cooking, it can be such a releasing and also compensating experience to develop a simply scrumptious meal or baked product. The smells in your home and the faces of individuals that you share it with are valuable. We wish this Egg fried rice... and some chicken dish will certainly give you some idea for you to become an extraordinary cook.

You need to prepare chicken breast.
Prepare Mug of rice.
You need to prepare x eggs.
Use Soya sauce.
You need to prepare x red chilli.

The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. Chicken can either be leftover from another meal or cooked with the fried rice.

Throw the breast into a deep pot and slowly fry up... add a glug of soya sauce.
Cook your rice up 2 days before! Then fry with a little oil on high.
Once the rice gets a light golden brown look... make some space and drop in 2 eggs.....
Let the eggs fry up then smash em.... before mixing with the rice adding a chopped chilli to taste.
Add chicken it it's a main meal... or just for the hell of it....
Add soya sauce to taste... add a little at a time..
Mix that bad boy up.
Serve up and enjoy!.

Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in two shakes of a lamb's tail. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Some comments may be held for manual review. some spring onion for garnishing.

Now that you have actually reviewed the Egg fried rice... and some chicken recipe, and you have the knowledge that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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