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Use boneless chicken thighs.
Use soy sauce.
You need to prepare rice.
Provide eggs.
Prepare rice wine vinegar.
Provide brown sugar.
Prepare butter.

Remove the fat from the thighs and cut into strips.
Boil your rice.
Fry the chicken on a frying pan and when cooked set aside on a plate.
Add soy sauce, sugar, rice wine vinegar into a bowl and stir.
Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce.
Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce.
Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together.
Add your teriyaki chicken and rice to a plate and enjoy !.

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