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Simple Way to Prepare Homemade Chicken Manchurian with egg fried riceπŸ’•πŸ’•πŸ’•

Simple Way to Prepare Homemade Chicken Manchurian with egg fried riceπŸ’•πŸ’•πŸ’•

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Whether you are an university student simply starting your very own culinary experiments or an experienced cook with several supper events under your belt, there is always something new to find out about cooking. We hope these Chicken Manchurian with egg fried riceπŸ’•πŸ’•πŸ’• recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked meals.

Chicken Manchurian with egg fried riceπŸ’•πŸ’•πŸ’• Recipe

Chicken Manchurian with egg fried riceπŸ’•πŸ’•πŸ’•

To make Chicken Manchurian with egg fried riceπŸ’•πŸ’•πŸ’• you need 15 ingredients and 6 steps. Here is how you do it.

Ingredients of Chicken Manchurian with egg fried riceπŸ’•πŸ’•πŸ’• :

  1. Use chicken.
  2. Prepare corn flour.
  3. You need to prepare all-purpose flour.
  4. You need to prepare beaten egg.
  5. You need refined oil.
  6. Use ginger.
  7. Use white pepper.
  8. Provide garlic.
  9. You need chopped green chillies.
  10. Prepare chicken stock.
  11. Prepare soya sauce.
  12. Provide ground black pepper.
  13. You need to prepare sugar.
  14. Prepare water.
  15. Prepare finely chopped spring onions.

Chicken Manchurian with egg fried riceπŸ’•πŸ’•πŸ’• step by step :

  1. Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for 10-15 minutes..
  2. Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep aside till further use..
  3. Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till it becomes slightly brown in colour. Now add in green chillies...Saute these for about a minute or so..
  4. Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil..
  5. The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl..
  6. Garnish with chopped spring onions and serve hot with fried rice or noodles..

Now that you have actually read the Chicken Manchurian with egg fried riceπŸ’•πŸ’•πŸ’• recipe, and also you have the expertise that you need to do in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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