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There are many sources of information on cooking. Some info is tailored towards seasoned cooks and also except the typical individual. It can be confusing to wade through every one of the available details. The good news is, this Quinoa Egg Fried Rice recipe is easy to do and will certainly provide you some wonderful pointers. They will certainly work for anybody, also a newbie.

You need quinoa, soaked for 2 hours.
Prepare mixed veggies (carrot, beans, peas, etc,), chopped.
Use ghee.
You need to prepare cumin seeds.
Use bay leaves.
You need dry red chilies.
Prepare garlic cloves, chopped.
You need ginger, chopped.
Use onion, sliced.
Provide red chilli flakes.
Use garam masala powder.
Use salt.
Use eggs, well beaten.
Provide coriander leaves, chopped.

Substitute rice for quinoa, add other vegetables or protein—do. Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice. Make well in the center of the quinoa mixture. Delicious, hearty quinoa "fried rice" stir-fry with broccoli, carrot, and a sweet-and-spicy sauce!

Cook the quinoa in enough water for 15 minutes or till they are soft. Drain and keep aside. Heat 1 tsp. oil in a pan and scramble the eggs with a pinch of salt. Keep aside..
Heat remaining oil and temper with bay leaves, dry red chilies and cumin seeds. Saute for a few seconds. Add the ginger, garlic......
Followed by the onions. Stir fry till light brown..
Add all chopped veggies & continue to cook, covered till they are soft..
Now add all the dry spices and give it a stir..
Add in the cooked quinoa and stir fry for 2 minutes..
Switch off the flame and add the eggs....
...and coriander leaves. Let it remain covered for 2-3 minutes..
This healthy one-pot delicacy can be relished as it is or with any side dish..

The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots, and peas. You can find a traditional (not. This Quinoa Fried Rice Recipe is an easier, healthier version of a takeout classic made with ingredients you probably already have on-hand! Eggs - I love to fry up an egg to top off my quinoa fried rice. Cilantro and Green Onions (optional) - add a wonderful freshness!

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