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There are lots of resources of information on cooking. Some info is tailored in the direction of experienced chefs as well as except the average person. It can be puzzling to wade through every one of the available info. The good news is, this Egg Fried Rice / Thai Style Serving recipe is easy to do and will offer you some wonderful suggestions. They will certainly work for any person, also a newbie.

You need cooked jasmine rice.
Provide black pepper.
You need to prepare sugar.
You need to prepare garlic / finely chopped.
Prepare salt.
You need to prepare spring onion,one chopped ,one use as side when serv.
Use eggs ,one fried,one to scramble in fried rice.
Provide chopped red,yellow bell pepper ,carrot,just for color the dish,not much.
You need to prepare vegetable oil to fried.
You need sesame oil.

On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown.
Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan.
Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off.
To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :).

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