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Everybody loves the idea of sitting down to a scrumptious home-cooked meal, yet with today's hectic timetables, it can be more challenging than ever before to find the moment to place one together. Luckily, aid is out there, the Vegetable Egg Fried Rice recipe and advice in this write-up will assist you put together healthier meals for your family in a surprisingly, short time.

Provide Vegetable Egg fried rice...
You need Rice.
Use Egg.
You need to prepare Carrot 3 small cutted.
Use Potato 4-5 in cubes.
Provide Pea.
You need Green chilli.
You need Onion 6 (3 chopped).
Provide Tomato.
Provide Red chilli Powder.
Use Soya sauce.
Use Sirka.
Use Black peper powder.
Provide Black peper (10-12).
You need Daarcheeni 2 tukre (2 inch).
You need to prepare Zeera.
You need to prepare Badi Elaichi.
Provide long.
You need Coconut milk powder.
Use Knowr Cubes 2 packet.
You need Garlic paste.
You need to prepare lehson 3 dane.
You need to prepare Chinees Salt.
Prepare Normal Salt As per taste.

First fry all vegetables in 1 tsp oil and low flame. then set a side..
In another pot take some oil add onion and tomato paste. bhunafy it. add red chilli powder,black pepper, soy sauce, sirka, long, Elaichi, dar chini, salt and fried vegetables..
Cook for few min add knorr cubes. cook it. add boiled rice.and make a layer..
Keep on steam for 15,20 min. Now it's ready to serve..

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