If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Salted egg fried rice recipe here. We also have wide variety of recipes to try.

Cooking might be among the oldest abilities worldwide. That does not suggest that there are any type of limits to the understanding offered for the chef interested in increasing his/her skills. Even the finest chefs, even professionals, can constantly find new dishes, techniques and also techniques to enhance their kitchen abilities, so lets try this Salted egg fried rice recipe, we hope you like it.

You need rice.
Provide salted egg.
Prepare dried scallop.
Provide frozen vegetables.
Provide sesame oil.
You need to prepare soy sauce.
Provide luncheon meat.
Prepare onion, chopped.
Use salt.
Use pepper.

The humble fried rice just got even tastier. Serve up a simply prepared yet delightful dish packed with protein goodness and all-round yumminess. Add an exciting delicious twist to your fried rice using Chinese preserved duck eggs. This fried rice can be eaten as is or with your favorite dish.

Cook rice and refrigerate overnight to draw moisture from rice.
Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops.
Cook frozen vegetables separately and set aside.
Add oil to medium hot pan.
Add onions and stir fry, for around 1 minute.
Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes.
Add in rice and toss.
Add salt, pepper and soy sauce.
Create well and add in salted eggs.
Cook eggs for around 2-3 minutes.
Add sesame oil to taste.

Just have this crazy idea of using salted egg to fry rice. Wonder if it'll give it that wonderful eggy aroma that it gives to chicken, crab and prawns. The aroma is not that prominent. But wonder if that'll be rectified by using double amount of egg yolks? While the rice cooks, you can carry on making the scrambled eggs.

Since you have actually read Salted egg fried rice recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Remember, cooking is not a skill that can be one hundred percent right at first. Practice is required for you to understand the art of cooking.

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