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Are you a cooking expert? Perhaps you are just a kitchen area veteran? Or like numerous others, you might be a beginner.Whatever the situation may be, handy cooking recommendations can add some fresh concepts to your cooking. Spend some time as well as find out a few points that can spray some new fun right into your kitchen regimen. This Tofu and lemongrass egg-fried rice recipe maybe a perfect fit for you.

You need rice.
You need red pepper.
You need to prepare onion.
Prepare small tin of bamboo shoots.
You need lemon grass.
Use broccoli.
Prepare garlic.
Use fresh ginger.
Provide soy sauce.
You need to prepare natural tofu.
Use eggs.
Prepare salt, pepper, chilli flakes and soy sauce.
Prepare Olive oil and butter for frying.

That's what I did the first time I made it! (just add a couple more eggs and call it. One of my all-time favorite dishes is Lemongrass Beef and Rice Noodles. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. The tofu absorbs some of the egg while lending its fattiness to reinforce that of the egg, as if it's an egg extender.

At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour..
Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg..
Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft..
When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu..
Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice..
Season to taste with soy sauce, pepper and chilli flakes. Enjoy!.

Korean pajeons usually involve some rice flour and water. They are all the same ideas. Egg fried rice is fast & affordable dish that I can whip it up on any. Breakdown rice and mix it with the eggs. A day old cold jasmine rice is my absolute favorite to make fried rice.

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