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You need to prepare firm tofu, drained, and cut into blocks.
Prepare crushed tomatoes.
Prepare mushrooms, chopped.
Provide angel hair pasta or any pasta.
You need to prepare garlic,minced.
Provide onions, chopped.
Use dried bread crumbs, plain or italian style.
Provide Italian seasonings.
You need garlic powder.
You need pepper.
Prepare salt.
You need eggs.
You need to prepare oil.
You need mozarella, parmesan cheese blend.
You need to prepare spring of basil leaves.

Husband not only loved it but commented it. For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl. Pour the sauce over the cooked. Try this Angel Hair Pasta with Onion-Mushroom Sauce - Adapted recipe, or contribute your own.

Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper..
In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked..
Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side..
In a bowl, whish the eggs..
In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper..
Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well..
Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block.
Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!.

Spoon over the hot pasta and toss. Variation: Substitute spaghetti for the angel hair pasta. Angel Hair Pasta with Prosciutto and Mushroom Cream Sauce. In Italy, pasta dishes are commonly tossed with a light dressing rather than a heavy sauce. When served this way, all components of the dish play an important role in both flavor and texture.

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