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Provide rice mixture.
Prepare cooked white rice.
You need light soy sauce.
Prepare cheesy bacon and eggs.
You need butter.
You need to prepare bacon chip.
You need flour.
You need eggs.
You need basil.
Provide salt and pepper.
Provide grated parmesan cheese.

Using the back of a spatula or spoon, press the rice into the egg, fold and Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner.

Layer the bacon on a pan then fill it with enough water then let it simmer till pan is dry then With some butter pan fry bacon till lightly brown and crispy then drain and set aside.
Cooker rice as usually then fluff rice and let it cool then add light soy sauce and mix well set aside.
With balance bacon drip add grated parmesan cheese and flour stir to mix.
Quickly break eggs and gently only stir in 3 circle to break egg yolk and let egg white almost set add basil.
Add cooked rice mixture and cooked bacon chip with seasoning and stir fry to mix well for about 2 minute.
Optional serve in small portion as side dish (fried rice cheesy basil bacon and eggs).

Thick-cut bacon will make for more meaty, chewy bits. Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch. Featured in: Put Bacon in Your Fried Rice. Eggs are fried in the bacon fat before the rice and other ingredients are added. When it comes to rice, make sure that you use leftover rice for better results.

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