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Everybody enjoys the concept of sitting down to a scrumptious home-cooked dish, yet with today's busy timetables, it can be harder than ever before to discover the moment to place one together. Fortunately, aid is around, the Cottage Pie recipe and advice in this short article will assist you assembled well balanced meals for your family in a surprisingly, short time.
Cottage Pie Recipe
To make Cottage Pie you only need 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cottage Pie :
You need For the mash.
You need Maris Piper potatoes.
Prepare double cream.
Provide milk.
You need to prepare butter.
Provide salt.
Provide pepper.
You need nutmeg.
You need to prepare For the filling.
You need beef mince.
Provide peas.
Prepare olive oil.
You need to prepare large knobs of salted butter.
Use paprika.
Provide Sprinkle of chilli powder.
Provide For the topping.
Provide medium cheddar cheese, grated.
You need To serve.
You need to prepare Savoy cabbage.
You need to prepare gravy.
Cottage Pie step by step :
Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
Since you have read Cottage Pie recipe, it is the time for you to head to the kitchen and prepare some great food! Bear in mind, food preparation is not a skill that can be 100 percent right in the beginning. Practice is required for you to understand the art of cooking.
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