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You need heaping cup of refrigerated old rice.
You need bacon.
Provide medium clove of garlic minced.
Prepare egg.
Use Salt and pepper.

Using the back of a spatula or spoon, press the rice into the egg, fold and Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner.

Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose..
Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside..
Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes..
Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat..
Put on plate. Sprinkle some green onion on top..
Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal..

Thick-cut bacon will make for more meaty, chewy bits. Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch. Featured in: Put Bacon in Your Fried Rice. Eggs are fried in the bacon fat before the rice and other ingredients are added. When it comes to rice, make sure that you use leftover rice for better results.

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