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If you are having difficulty recently in the kitchen when it concerns obtaining your food just right, you are not alone. Many people have all-natural cooking talent however not quite adequate know-how to prepare with excellence. This Paneer-egg fried rice recipe is an excellent start, easy to prepare and scrumptious.

You need to prepare eggs.
Provide Paneer , cut into cubes.
Provide Left over rice.
Prepare onion, diced.
You need carrot, medium sized, finely chopped.
You need capsicum, finely chopped.
Provide garlic clove.
Provide green chillies.
You need to prepare soya sauce.
Provide green chilli sauce.
Provide ketchup.
You need to prepare red chilli powder.
Provide pepper powder.
Provide Salt.
You need Oil,.

This delicious but simple recipe makes for a quick Choose any long-grain rice for the egg fried rice. Jasmine, white, or wheat work well in this recipe. Basmati also works, but the flavor will be masked by. Did you know that egg is the key to great fried rice?

Heat oil. Add finely chopped garlic cloves and green chillies. Saute..
Add the paneer cubes. Fry until the paneer cubes has nice golden brown colour..
Add carrots, capsicum and onions..
On the same pan, move the veggies little aside and add the beaten eggs. Scramble it nicely..
Add soya sauce, chilli sauce, ketchup, red chilli powder and salt..
Fry it over high flame..
Lastly add the pepper powder. Mix well. Garnish with some spring onions (optional)..

This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce. Using fresh rice noodles: Although I haven't tried this yet, I suspect that this recipe tastes even better when you use fresh rice noodles (i.e., ones that are already fully cooked). Chinese style paneer fried rice is a welcome break from routine rice preparations.

Since you have checked out the Paneer-egg fried rice recipe, as well as you have the know-how that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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