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How to Prepare Delicious Chicken Manchurian with egg fried rice

How to Prepare Delicious Chicken Manchurian with egg fried rice

Looking for the perfect Chicken Manchurian with egg fried rice recipe? look no further! We provide you only the best Chicken Manchurian with egg fried rice recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Perhaps you are simply a kitchen professional? Or like several others, you may be a newbie.Whatever the case might be, practical cooking recommendations can include some fresh ideas to your cooking. Spend some time and also learn a couple of things that can splash some new fun into your kitchen routine. This Chicken Manchurian with egg fried rice recipe maybe a perfect fit for you.

Chicken Manchurian with egg fried rice Recipe

Chicken Manchurian with egg fried rice

To make Chicken Manchurian with egg fried rice you need 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Manchurian with egg fried rice :

  1. Prepare Rice.
  2. Use Carrot chop.
  3. You need to prepare Egg.
  4. You need to prepare or half Capsicum chop.
  5. Use soya sauce.
  6. Provide vinegar.
  7. You need garlic cloves (paste).
  8. Provide oil.
  9. You need /2 kg chicken boneless cubes.
  10. You need to prepare Ginger garlic paste.
  11. You need oil.
  12. You need salt.
  13. You need to prepare black pepper.
  14. Prepare large Capsicum cubes.
  15. You need onion cubes.
  16. You need ketchup.
  17. You need to prepare water.
  18. Prepare green chillies finely chop.
  19. You need to prepare Vinegar.

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Chicken Manchurian with egg fried rice instructions :

  1. For egg fried rice- boil rice but half cooked.
  2. In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper..
  3. Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat..
  4. For Manchurian--put ginger garlic paste into oil.
  5. Add chicken and mix for 5 min until it changes the colour.
  6. Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil.
  7. Add ketchup into it and mix.
  8. Add salt and pepper into it and mix for a while.
  9. Add vegetables, green chillies and water. Mix for 5 min.
  10. Cover it and cook on low flame for 2-3 min and serve with egg fried rice.

Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless Crispy Battered Fried Chicken: First you start by making a batter for the chicken - mix corn flour Chicken and rice are so perfect together, even in different cuisines. This dish looks as good as some. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.

Now that you have actually read the Chicken Manchurian with egg fried rice recipe, and also you have the know-how that you need to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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