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7 Perfect Red dragon chicken with egg fried rice Recipes

7 Perfect Red dragon chicken with egg fried rice Recipes

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Red dragon chicken with egg fried rice Recipe

Red dragon chicken with egg fried rice

To cook Red dragon chicken with egg fried rice you need 32 ingredients and 16 steps. Here is how you cook that.

Ingredients of Red dragon chicken with egg fried rice :

  1. You need to prepare Egg fried rice.
  2. Prepare Rice.
  3. You need big carrots (julien cutting).
  4. You need medium capsicum (small cube cutt).
  5. Prepare eggs.
  6. Use 4 green chillis (chopped).
  7. Prepare ginger garlic paste.
  8. You need Salt.
  9. Use Black pepper powder or add to taste.
  10. Prepare cloves.
  11. You need Cumin seeds.
  12. Provide Chicken cubes.
  13. Use Water as much required.
  14. Use soya sauce.
  15. You need to prepare chilli sauce.
  16. Provide vinegar.
  17. Provide oil.
  18. Provide Red dragon chicken.
  19. Prepare boneless chicken.
  20. Use ginger garlic paste.
  21. Use cup oil.
  22. Provide Tomato paste.
  23. You need tomato ketchup.
  24. Provide Red chilli flacks.
  25. Provide Red food colour few drops (optional) *.
  26. Provide saugar.
  27. You need to prepare salt or add to taste.
  28. Prepare chilli sauce.
  29. Prepare soya sauce.
  30. Use vinegar.
  31. You need chicken powder.
  32. You need to prepare corn flour.

Dragon chicken recipe with step by step pictures. Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well. Top tip for making Egg fried rice with red peppers.

Red dragon chicken with egg fried rice step by step :

  1. Add oil in a pane add 1tbs ginger garlic paste in it fry for 1mint now add carrots and fry 3mints.
  2. Add capsicum in it fry for 3mints.
  3. Add cabbage in it and fry for 3min now add black peerper powder, half spoon chicken powder, salt, half spoon Chilli flackes, 1tbs of vinegar, chilli and soya sauce mix it and leave it for 5 min on low flame.
  4. Add 2spoon milk in eggs and Beat them well and fry them.
  5. For Rice.... Add oil in karahi fry 1tbsp ginger garlic paste, cumin seeds, cloves for 2mins and add water.
  6. Bring it to a good boil now add salt chicken cubes and rice in it cook them fully.
  7. Now divide the rice in 3 parts spread the half veggies mixture, half eggs, lil bit black peerper powder some ammount of sauces in first layer of rice... Make on more layer as it is and leave them in low heat for 5mint.
  8. Cutt the chicken in cubes.
  9. Add vinegar, chilli sauce, soya sauce, salt, chilli flackes, 2drops of red food clr in chicken and marinate for 30min....
  10. Add oil in a pane fry ginger garlic paste in it add chicken in it cook untill tender.
  11. Now add half cup water in tomato paste and cook it for 5min add saugar tomato ketchup, salt, chicken powder, 2drops of red food colour, in it and cook for 3mint....
  12. Add chicken in it And mix it.
  13. Now take 1 cup water 1spoon corn flour mix it and add it in gradually make required thickness.....
  14. Red dragon chicken is ready to eat.... It's a spicy dish.
  15. In this recipe all spices and salt is used in different parts so u can take measurements on your choices....
  16. If u don't have red food colour don't worry it's just for colour taste will not change... 🙂 🙂.

You can add prawns or ham if you want extra flavour, or try vegetables like corn, carrots. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Chicken strips marinated, fried and sauteed in a spicy and tangy sauce.

Every person wishes to be a better cook. Every person intends to explore enjoyable recipes. Finding the time and really feeling the motivation to be innovative in the cooking area can occasionally posture a difficulty though. We wish these Red dragon chicken with egg fried rice recipe can bring the magic to your kitchen area. Provide a number of these ideas a try tonight, your taste buds will certainly thanks!

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