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Once you understand the basics of cooking, it can be such a releasing and compensating experience to create a merely delicious meal or baked item. The smells in your home as well as the faces of individuals who you share it with are invaluable. We wish this Chinese egg fried rice recipe will give you some suggestion for you to end up being a phenomenal chef.
Making fried rice is one of my favorite things. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.
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Easiest Way to Prepare Homemade Chinese egg fried rice
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