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Recipe for Quick Egg fried rice

Recipe for Quick Egg fried rice

If you're looking for recipes idea to cook today, look no further! We provide you only the best Egg fried rice recipe here. We also have wide variety of recipes to try.

There are several resources of details on cooking. Some info is geared in the direction of knowledgeable chefs and also not for the average individual. It can be perplexing to learn all of the available information. Luckily, this Egg fried rice recipe is easy to do and will certainly provide you some great ideas. They will benefit any person, even a beginner.

Egg fried rice Recipe

Egg fried rice

To make Egg fried rice you only need 11 ingredients and 2 steps. Here is how you do that.

Ingredients of Egg fried rice :

  1. You need Olive oil or Vegetable oil.
  2. Use large eggs whisked lightly.
  3. Prepare small onion diced.
  4. You need garlic minced.
  5. You need to prepare frozen vegetables carrot, peas, corn, etc.
  6. Use butter.
  7. You need to prepare cooked and chilled white rice.
  8. You need low sodium soy.
  9. Use sauce more or less.
  10. Provide Salt and pepper to taste, black pepper.
  11. Prepare Sliced green onions for garnish.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Egg fried rice step by step :

  1. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt. Soften the butter in the center of the skillet, then add cold rice to the skillet and stir.
  2. To combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms. Return the egg to the skillet and stir to heat through. Remove from heat, then stir in 1-2 tablespoons of soy sauce. Use more or less based on your liking. Garnish with sliced green onions and serve immediately..

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

Everyone intends to be a better cook. Everybody wants to experiment with enjoyable recipes. Locating the time as well as really feeling the inspiration to be imaginative in the kitchen area can often pose a challenge though. We really hope these Egg fried rice recipe can bring the magic to your kitchen. Provide a couple of these concepts a try tonight, your taste will thanks!

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