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Cooking is a kind of art and there are several kinds of cooking that you can discover. You can come to be a gourmet chef or you can simply try to understand the art of cooking excellent meals within your residence. Several work in the workplace employ cooks, prep-cooks and also supervisors that additionally supervise cooks. We hope this Earl Grey Chocolate Sour Cream Cake recipe can help make you a far better cook.

Use tea bags Earl Grey (or 2 tablespoons loose tea).
You need to prepare water , hot.
You need to prepare flour.
Prepare baking soda.
Prepare baking powder.
You need to prepare salt.
You need butter , unsalted , at room temperature.
Provide eggs.
Prepare sugar granulated.
You need to prepare chocolate semi-sweet , melted and cooled.
You need sour cream.
Provide sugar Powdered.

Heat oven to 350 degrees F and grease an 8-cup (or more) bundt pan..
Brew the tea in the hot water for 5 minutes. Remove tea bags (or strain the leaves) and set aside to cool. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt..
In a stand mixer fitted with the paddle attachment, beat the butter and sugar until fluffy. Add the eggs one at a time, blending well after each addition..
Blend in the melted chocolate. Beat in the dry ingredients on low speed until almost combined, then alternately add the tea and sour cream until combined. Pour into prepared pan..
Bake for 40-50 minutes, or until a skewer inserted into the middle of the cake comes out with just a few crumbs attached. Remove from oven and let stand for 10 minutes. Turn out of the pan and onto a cooling rack to cool completely. Dust with confectioners' sugar before serving..

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