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You need Earl Grey tea bags.
Prepare hot water.
You need grated ginger.
You need green cardamoms, bruised.
You need to prepare sooji (semolina).
You need to prepare yoghurt.
Prepare salt.
Use turmeric powder.
Use green chilies, ground.
Prepare cinnamon powder.
You need to prepare Eno fruit salt.
Use oil + 1 tsp. oil.
You need to prepare mustard seeds.
Prepare curry leaves.
Use sesame seeds.
Prepare fresh grated coconut.
Prepare coriander leaves, chopped.

In a bowl, add hot water, tea bags, ginger and cardamoms and brew for 30 minutes..
Strain and keep the liquid aside..
In a bow, mix together sooji, tea brew, salt, 1 tsp. oil, turmeric powder, yoghurt and green chilies..
Whisk well..
Add cinnamon powder and Eno fruit salt. Whisk again..
Pour onto a greased plate and steam for 15-17 minutes. When cool, cut into desired shapes..
Temper the hot oil with mustard seeds and sesame seeds. Pour it over the Dhoklas..
Garnish with coriander leaves and fresh grated coconut..

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