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Everyone loves the concept of taking a seat to a scrumptious home-cooked dish, however with today's hectic schedules, it can be tougher than ever before to discover the moment to place one together. Luckily, help is out there, the Homemade Bread with Earl Grey Tea Yeast recipe and suggestions in this post will help you put together well balanced meals for your family in a surprisingly, short time.

Provide Earl grey tea yeast starter.
Use Bread (strong) flour.
Use Sugar.
You need Salt.

Cool the tea liquid and transfer to a jar, then add in 2 tablespoons of sugar. It was summer when I took the picture, so it all floated to the top in 3 days..
This time I used 450 g bread flour and 50 g flour. Add in the sugar, salt, and strained yeast extract..
Mix it all together....
Knead well, cover with plastic wrap, and let it rise for the first time..
This is how it looks after 6 hours. Press out the gas, divide into equal portions, and let rest for about 20 minutes..
After shaping, let it rise for the second time (until it's about 1.5-2 times the size); this took about 2 hours..
When removing the cloth after rising, if it is stuck to the dough, then instead of forcing them apart....
...spray on the mist from the top of the cloth, and it will come off cleanly..
Bake in an oven at 200℃ for 13-15 minutes..

Take these Homemade Bread with Earl Grey Tea Yeast recipe ideas and use them and maybe even experiment while you go to it. The kitchen is a wonderful area to attempt brand-new things with the right help.

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