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Prepare can pumpkin puree.
You need to prepare can evaporated milk.
You need to prepare light brown sugar.
You need large eggs.
Prepare pumpkin pie spice.
Prepare yellow cake mix.
Provide butter melted.
Prepare coarsely crushed graham crackers or pecans.

Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside..
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan..
Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips.
Pour your melted butter evenly on top..
Bake 45-50 minutes until center is set and edges are lightly browned..
Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol).

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