If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes recipe here. We also have wide variety of recipes to try.

Cooking could be one of the oldest skills on the planet. That does not indicate that there are any type of limits to the knowledge readily available for the chef curious about enhancing his or her skills. Even the finest cooks, even professionals, can always discover brand-new recipes, techniques as well as methods to enhance their kitchen abilities, so lets try this Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes recipe, we hope you like it.

You need Basil pesto from your local deli department in supermarket.
Use light mayonnaise.
Provide sun dried tomatoes from jar packed in oil.
You need frozen Angus beef burger patties.
You need to prepare Your favorite grill seasoning.
Provide Provolone cheese.
You need Ciabatta roll (honey wheat and grain or plain).
Provide Organic Romaine Hearts.

She wrapped her fingers around it and began She took it in both hands and began licking it like a lollipop. Catch groaned and he thrust his cock forward. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped.

Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up..
Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well..
After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate..
Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides..
Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve..

Bacon double cheeseburger and tmi storytime. Arby's beef n cheddar curly fries fast food friday introduction mukbang. Harvey's mushroom swiss angus burger and onion rings mukbang. I use it in pasta dishes, on chicken, on seafood, or even as a spread on sandwiches. You can usually find some pretty tasty prepared pesto at just about any grocery store.

There are few activities as satisfying and also fulfilling as cooking. Not just can you flex your innovative muscles, you can likewise provide delicious dishes for your household. Increasing your understanding of cooking is certain to boost your time in the kitchen area. Attempting Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes recipe is a fantastic means to do simply that.

If you find this Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes recipe helpful please share it to your friends or family, thank you and good luck.