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There are several sources of info on cooking. Some info is tailored in the direction of seasoned chefs as well as not for the ordinary person. It can be puzzling to learn every one of the offered information. Fortunately, this Spaghetti with Cheese and Corn Balls recipe is easy to do and will certainly give you some fantastic ideas. They will certainly help any person, also a novice.

You need Spaghetti.
Provide Olive Oil.
You need to prepare Chopped Garlic.
Provide Chopped Red Chilli.
You need to prepare Chopped Onion.
Provide Chopped Capsicum.
Provide Tomato Paste.
You need to prepare Vegetable Stock.
You need Boiled Potato.
You need to prepare Boiled Sweed Corns.
Prepare Garlic Chilli Paste.
Prepare Black Pepper Powder.
You need to prepare Mozzarella.
Use Chilli Flakes.
Prepare Oregano.
You need to prepare Cornflour.
Use Crushed Cornflakes.
Provide Salt.

A crispy outer layer gives way to a tasteful mix of mashed potatoes, crunchy capsicum and other flavourful ingredients, which in turn leads to a gooey cheesy centre. cheese corn balls makes a super starter and it just melts down in the mouth. Eye appealing, perfect sized Indian style cheese corn balls is a cocktail party The cheese corn balls recipe is super quick and easy to make and the combination of cheese and corn is supreme. All ingredients for this recipe. cheese balls recipe, is one such classic example of it. you need a small amount of mozzarella cheese to stuff inside the corn and vegetable mixture. i personally like the gooey texture and hence i have used mozzarella cheese but you may also try with other cheese variations. in addition, to cheese, you may. Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.

First we will make Cheese ball mixture ready. Take boiled potato and mash it evenly..
Add Cheese, Garlic Chilli Paste, Chilli Flakes, Organo and Salt in it and mix it well..
Make small balls out of it. Take cornflour paste and dip these ball in it..
Roll these cheese ball in crushed cornflakes and keep it in refrigerator atleast for an hour..
As our cheese balls are getting cold, we will get done spaghetti..
Boil spaghetti in Boiling water, salt and oil. Let it be 80% cooked..
Boil one whole tomato until it's skin starts getting loose. Strain it and make soft paste..
Heat oil in pan. Add garlic and saute it until it turns golden. Add Red Chilli in it with onion and mushrooms..
As soon as onion starts getting golden add tomato paste in it and give it good stir for 1 or 2 mins. Add vegetable stock in it. And wait till it starts boiling. Add capsicum and spaghetti..
Mix it well and at the end add all our Seasoning, Chilli Flakes and Cheese on top of it. Give a good stir again and let it cook for atleast 4-5 mins..
Meanwhile fry our cheese ball in medium heat. Be carefull with it. Do not stir it until it turns golden from one side. It may burst otherwise..
Serve our spaghetti with cheese ball with some more cheese on top of it..

PERFECT. hints.do not use as much margarine do not drain the corn cook spaghetti about half down BEFORE mixing it all together use and extra cup of CHEESE.preferably. Gently pat down so no spaghetti noodles are poking out. Sprinkle the remaining cheese over mixture. Pour margarine over mixture in a circular motion. Take out of oven and stir.

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