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You need to prepare to 200 grams Spaghetti.
Use Chicken thigh meat.
You need Sweet corn (canned).
Prepare Snap peas.
You need Butter (or margarine).
Use of each Salt, pepper.
You need to prepare [A] Mix well and set aside.
You need to prepare Milk.
You need to prepare Rice flour (or joshinko).
Provide *mince and set aside Consomme cube.
Provide Grated cheese.

Cut the chicken into bite-sized pieces. Slice the snow peas diagonally into 5 mm..
Melt butter in a pan and cook the chicken. After the chicken is cooked through, add the corn and the snap peas. Cook lightly, then add [A]..
Once it's become creamy, add the al dente spaghetti and toss with the cream sauce. Flavor with salt and pepper to complete..
Rice flour doesn't clump, so it makes an easy cream sauce..

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