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Cooking is a kind of art and there are various kinds of cooking that you could find out. You can come to be a chef or you can just attempt to grasp the art of cooking good dishes within your home. Numerous jobs in the work environment employ cooks, prep-cooks as well as supervisors that likewise manage chefs. We hope this Couscous Salad recipe can assist make you a much better cook.

You need to prepare Moroccan couscous.
Provide Water.
Prepare Vegetable stock.
Prepare Sliced black olives (15 gms), heaped.
Provide Sun dried tomatoes chopped.
You need Green bell pepper diced.
Provide Red/yellow bell pepper, diced.
Use Cherry tomatoes quartered.
You need to prepare Red onion finely sliced.
Prepare Cucumber diced.
You need Cilantro finely chopped.
Prepare Feta cheese crumbled.
You need Paprika.
You need to prepare Pesto.
You need Mint leave finely chopped.
Prepare White sesame seed lightly toasted.
Prepare Walnuts toasted.
Provide Pine nuts toasted.
You need Golden seedless raisins.
Prepare Lemon juice.
You need Salt.

In a pan heat water and stock to a rolling boil..
In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. Uncover and fluff the couscous using a fork. Keep aside..
In another bowl, toss in all the remaining ingredients and mix well..
Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined..
Serve warm or cold..

Now that you have actually read Couscous Salad recipe, it is the moment for you to head to the cooking area and prepare some excellent food! Keep in mind, food preparation is not an ability that can be 100 percent right initially. Practice is needed for you to grasp the art of cooking.

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