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If you are having trouble lately in the kitchen when it pertains to getting your food just right, you are not the only one. Lots of people have natural cooking talent yet not quite adequate expertise to prepare with perfection. This Super Quick & Easy Asian Inspired Cold Noodle Salad recipe is a great start, very easy to prepare and scrumptious.

Prepare Salad components:.
Prepare noodles, cooked al dente per package instructions (soba, angel hair, and rice noodles all work well), COOLED.
You need pre-cooked protein, cut in bite-sized pieces.
Prepare medium Persian cucumber, julienned.
You need medium carrot, julienned.
You need asparagus spears, cut into 1/8" slices on the bias.
You need of a small onion, thinly sliced (a couple of green onions, chopped, is ideal, but I didn't have any today).
Prepare optional: chopped fresh herbs (I like any combination of cilantro, mint, perilla, and basil for this preparation).
Provide Dressing:.
Use low sodium soy sauce OR fish sauce (slightly less if regular kind).
Prepare sugar.
Prepare toasted sesame oil.
Use fresh lime/lemon juice or vinegar.

Put your cooked, well drained, and cool noodles into a large mixing bowl..
Put veg and protein on top..
Add all dressing ingredients..
Toss thoroughly, adjust seasoning as needed, and enjoy!.

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