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Everybody enjoys the concept of sitting down to a scrumptious home-cooked meal, however with today's busy routines, it can be tougher than ever to locate the time to put one with each other. Thankfully, assistance is around, the Chocolate Avocado Pie recipe and recommendations in this article will certainly assist you created well balanced meals for your family in a surprisingly, short time.

You need to prepare For the crust.
Use Medjool dates.
Prepare ground flax seed.
You need water.
Provide ground walnuts.
You need unsweetened coco powder.
You need melted coconut oil.
Provide For the filling.
Provide dark chocolate chips (70%).
Prepare firm-ripe avocados, peeled and pitted.

In a blender mix together all the crust ingredients..
Push it on the bottom of a 8" pie pan. Bake it on 325F for 15 minutes. Let it cool..
Peel the avocados, discard the pit..
Melt the chocolate, let it cool a bit. Place the melted chocolate, the avocados in a food processor. Blend until smooth and creamy, scraping the sides of the blender as needed..
Spoon into the prepared shell, smooth the top off and refrigerate for couple of hours. Can be prepared 1 day in advance. Garnish with strawberries..
Slice, serve and enjoy :)!.

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