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Provide CHOCOLATE GRAHAM CRACKER CRUST.
Prepare vanilla instant pudding.
You need Half-and-half.
Prepare Peanut Butter (crunchy).
Use powdered sugar.
Use weight Extra Creamy Cool Whip.
You need to prepare mini chocolate chips.
Use Chocolate syrup for drizzling.

Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside..
Mix pudding with half and half, whisk for 2 minutes. Stir in 4 ounces of cool whip..
In the bottom of your crust dump 2/3's of your peanut butter crumbles..
Spread pudding over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining cool whip..
Top with a drizzle of chocolate syrup, leftover crumbles and 1/4 cup mini chocolate chips..
Chill for 1 hour.

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