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Prepare eggs.
You need sugar.
Prepare KARO light or dark corn syrup.
Provide butter.
Provide vanilla.
Use pecans.
You need 9 inch pie crust.
You need semi sweet chocolate.

Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Southerners often add a splash of bourbon or rum to the filling which. My easy Chocolate Pecan Pie is as good as it gets when it comes to healthy Thanksgiving desserts. If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original.

preheat oven to 350° F.
in medium bowl, beat eggs slightly with fork.
add sugar, corn syrup, vanilla.
melt butter with chocolate, add to mix.
stir until well blended.
stir in pecans.
pour into pie crust.
bake 50-55 mins, or until inserted knife comes out clean.

Chocolate Pecan Pie is perfect for Thanksgiving and has an ooey, gooey, yet crunchy filling with a buttery and flaky homemade pie crust! Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter.

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