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If you are having problem lately in the kitchen when it comes to getting your food just right, you are not the only one. Many people have all-natural cooking talent however not quite adequate know-how to cook with excellence. This Chocolate Mousse Pie dish is a good start, simple to prepare as well as scrumptious.
Chocolate Mousse Pie Recipe
To cook Chocolate Mousse Pie you only need 7 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Chocolate Mousse Pie :
You need chocolate sandwich cookies (like Oreos).
You need room temperature unsalted butter, cut into pieces.
You need to prepare semisweet chocolate, finely chopped.
You need vanilla extract.
You need salt.
Provide chilled whipping cream.
Use sugar.
Chocolate Mousse Pie instructions :
Preheat oven to 350degrees F..
Butter 9-inch springform own with 2 3/4 inch-high sides..
Finely grind cookies in processor. Add butter and process until moisture is evenly moistened..
Press crumb mixture onto bottom and up sides of prepared pan to form crust..
Bake crust 5 minutes. Transfer crust to rack and cool completely..
Combine chocolate, vanilla and salt in processor..
Bring 1 cup cream to boil in heavy small saucepan..
With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth..
Transfer mixture into large bowl and cool to room temperature, stirring occasionally..
Beat 2 cups cream and sugar in large bowl to stiff peaks..
Fold into chocolate mixture..
Pour mousse into prepared crust and chill until set (about 6 hours or overnight).
Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings..
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