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You need Crust.
You need flour.
Use butter.
Provide egg yolks.
You need to prepare sugar.
Use cream.
You need Filling.
You need to prepare mascarpone.
Prepare pears.
Prepare chocolate - 50% cocoa.
Use egg yolks.
Use saffron - not necessary.

Mix all ingridients for the crust and put in the fridge for an hour.
Preheat oven to 200 C.
Roll out the dough and bake it for a couple minutes..
Peel and cut the pears ant put them in boiling water along with the sugar and saffron for abou 4 minutes..
Melt the chocolate, add mascarpone and egg yolks..
Fill the crust with the chocolate-mascarpone mixture, put the pears on top and bake for 30 minutes at 160 C..

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