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Provide fudge layer.
You need to prepare semi sweet baking chocolate.
Prepare or more peanut butter.
Provide Chocolate almond milk.
You need to prepare egg yolks.
Prepare sugar.
Use crust.
Provide margarine.
You need cocoa powder.
Provide sugar.
You need Graham cracker crumbs.
Prepare meringue layer.
Provide egg whites.
You need to prepare cocoa powder.
You need sugar.

Scott suggested peanut butter fudge, his favorite. We checked Go Dairy Free and discovered that there were no dairy-free peanut butter fudge recipes! Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil.

Melt margarine.
Mix together all crust ingredients.
Bake in 350° oven for 7-10 minutes.
Melt chocolate, almond milk, peanut butter together.
Take off heat once it's melted, slowly add in egg and mix fast.
Pour on top of crust.
Whip egg whites into a stiff meringue.
Add rest of ingredients.
Bake in 350° oven for 10-15 minutes.
Let cool before serving.

This peanut butter fudge is incredibly rich, chocolatey, peanut buttery, and it will make you melt! It's perfect for all my fellow chocolate peanut butter aficionados out there 😉 take a few minutes and whip up a batch of this luscious chocolate peanut fudge, you won't regret it :) enjoy! Buckeye Fudge is creamy peanut butter fudge with chocolate on top and it tastes just like the ever popular buckeye candies! sugar free, gluten free, dairy free, vegan. Chocolate Peanut Butter Fudge-using an old fashioned recipe.

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