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Provide For Shrimp.
Prepare large shrimp, shelled and deveined.
Prepare sriracha spice blend.
Use butter.
You need For Sriracha Cream Sauce.
You need heavy cream.
You need sriracha hot sauce.
You need shallot, minced.
You need garlic cloves, minced.
Use fresh lemon juice.
Provide tamari soy sauce.
Use cracked black pepper.
Provide For Serving.
Provide cooked angel hair pasta.
You need fresh parsley.
You need green onions, sliced.

Season shrimp with sriracha seasoning.
Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm.
.
Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes.
Add parsley and green onions.
Toss sauce with pasta, top with shrimp and serve.

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