Recipe for Tasty Easy Peanut Butter-Chocolate Chip Pie
Recipe for Tasty Easy Peanut Butter-Chocolate Chip Pie
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Cooking could be one of the oldest abilities on the planet. That does not suggest that there are any type of limits to the expertise offered for the chef interested in boosting his or her abilities. Also the finest chefs, also professionals, can constantly locate brand-new dishes, approaches and also techniques to improve their kitchen abilities, so lets try this Easy Peanut Butter-Chocolate Chip Pie recipe, we hope you like it.
Easy Peanut Butter-Chocolate Chip Pie Recipe
To make Easy Peanut Butter-Chocolate Chip Pie you only need 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Peanut Butter-Chocolate Chip Pie :
You need to prepare planters creamy peanut butter , divided ( I used jiff).
You need to prepare thawed cool whip topping.
Provide bakers semi-sweet chocolate.
Use cocktail peanuts ( chopped).
Easy Peanut Butter-Chocolate Chip Pie instructions :
Heat oven to 350°.
Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate).
Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown..
Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well..
Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm..
Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ...
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