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Chocolate Amaretto Pudding Pie Recipe
You can cook Chocolate Amaretto Pudding Pie using 14 ingredients and 8 steps. Here is how you do that.
Ingredients of Chocolate Amaretto Pudding Pie :
Prepare pudding.
You need to prepare granulated sugar.
You need to prepare cocoa.
You need cornstarch.
Provide milk.
You need to prepare amaretto.
You need to prepare pure vanilla extract.
You need whipped cream topping.
Prepare heavy cream.
You need to prepare confectioners sugar.
You need amaretto.
Prepare pure vanilla extract.
Prepare pie.
Prepare graham cracker pie crust (9inch).
Chocolate Amaretto Pudding Pie instructions :
In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside..
In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling..
Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute..
Remove pudding from heat and add the vanilla.Mix to combine.
Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours..
When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step..
For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form..
Slice pie add a dollop of cream and enjoy!.
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