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You need to prepare butter- softened.
Prepare granulated sugar.
Prepare egg.
You need vanilla extract.
You need all-purpose flour.
Prepare cocoa.
Use baking soda.
Prepare baking powder.
Provide salt.
Provide milk-2%.
Use For the Filling ing..
Prepare jar(7oz) marshmallow creme.
Provide shortening.
Use seedless raspberry jam.
Prepare vanilla extract.
Prepare confectioners' sugar.

Preheat oven to 400° ..
In a large mixing bowl, cream butter & sugar until light & fluffy.Beat in egg & vanilla..
In another bowl mix flour, cocoa, b.soda, b.powder & salt. Mix up. Add to creamed muxture alternateing with milk. Beating well after each addition..
Drop dough by Tablespoonfuls. 2" apart onto greased baking sheets..
Bake 6-8 minutes. ( I baked mine at 350° They took 12 min. ) .Or until top springs back.Remove from oven to cool..
While they are cooling make your filling. In a large bowl. Beat marshmallow creme & shortening until blended. Beat in jam. Gradually beat in sugar until smooth.Spread on bottoms & top with another one. Lightly press together..

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