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You need to prepare butter.
You need to prepare brown sugar.
You need sugar.
Provide large eggs.
Provide pure vanilla.
You need milk chocolate chips.
Use all purpose flour.
You need to prepare baking soda.
You need to prepare salt.

Why make a batch of cookies when you could make ONE BIG COOKIE? This cookie pie is soft, gooey, melty, chocolatey, sweet and of course vegan. I tried my first chocolate chip cookie pie when we were in Knoxville, Tennessee visiting for work. And they have chocolate chip cookie pie, which is the best on the planet.

First get out all the ingredients.
Next add 1/2 cup butter.
Then add 3/4 cup brown sugar (and make sure to stir until it has a creamy texture.
Next add 3/4cup sugar and do the same thing as you did with the brown sugar mix until creamy.
Then add 2 large eggs.
Then mix in 1 teaspoon of pure vanilla extract.
Now add 1 bag of milk chocolate chips or chunk (or wait until the end).
Now add 2 1/4 cup all purpose flour.
Then add 3/4 teaspoon baking soda.
Finally add 1 teaspoon salt.
This is how your cookie dough should look.
Then bake at 375° for 15-20.

I was inspired to make my own cookie pie recipe with a cookie shortbread crust and it turned out incredible! Didn't think chocolate chip cookies could get any better? Try this Chocolate Chip Cookie Pie for your next cookie craving. Stir in chocolate chips and walnuts, if desired. Chocolate Chip Cookie Pie has a rich, decadent, ooey and gooey chocolate chip cookie filling and a buttery and flaky homemade pie crust.

Now that you have read the Chocolate chip cookie pie recipe, as well as you have the know-how that you need to perform in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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