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There are several resources of information on cooking. Some info is geared towards knowledgeable chefs and except the average person. It can be confusing to wade through all of the readily available information. Thankfully, this Chocolate Cream Pie recipe is easy to make and will give you some great suggestions. They will certainly help anybody, also a novice.

You need to prepare sugar.
You need semisweet chocolate.
You need to prepare flour.
Use salt.
Use milk (I used Dark Chocolate Almond milk).
Prepare eggs.
You need butter.
Prepare vanilla.

In glass bowl whisk eggs and set aside (very important to do this first).
In large sauce pan add sugar, flour, salt, and chocolate. Stir to combine.
Add milk and stir.
Over medium heat, bring to a boil, stirring occasionally.
Boil 1 minute, stirring constantly.
Whisking eggs constantly, slowly add about half the chocolate mixture.
Blend completely and slowly return to the sauce pan, stirring constantly.
Bring mixture just back to a boil..
Remove from heat and add butter and vanilla..
Pour into cooked pie crust or graham cracker crust.
Cool on rack until completely cooled. Cover and refrigerate several hours or over night..
Serve with whipped cream.

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