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If you are having trouble recently in the kitchen when it involves getting your cuisine perfect, you are not the only one. Many people have all-natural cooking ability yet not quite adequate know-how to cook with excellence. This Peanut butter Chocolate no Bake Pie recipe is a good start, easy to cook and also scrumptious.

You need Pie Filling:.
Use creamy peanut butter.
Provide softened cream cheese, softened.
Provide white sugar.
You need tub cool whip.
Prepare Crust:.
Prepare vanilla wafers, crushed fine.
Use margarine or butter, melted.
Provide white sugar.
Use Ganache:.
You need to prepare bag semi sweet chocolate chips.
Provide heavy cream.
Use Frosting:.
You need powdered sugar.
Prepare margarine or butter, softened.
Provide peanut butter, creamy.
Prepare heavy cream.

I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge..
Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge..
For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge..
For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie..

Since you have reviewed the Peanut butter Chocolate no Bake Pie recipe, and also you have the expertise that you need to execute in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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