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Provide Meats and Lipids.
Prepare 80/20 ground chuck.
Use ground pork.
You need unsalted sweet cream butter.
Provide Aromatics.
Prepare yellow onion.
Prepare shallot.
Provide garlic.
Use celery stalk.
Use Vegetables.
Use carrots.
Provide sweet corn.
You need Starch.
Prepare creamy mashed potatoes (any preparation).
Use corn bread mix (prepared 2 hours ahead of time, cooled and crumbed).
You need to prepare flour (if needed to thicken meat gravy).
You need Seasonings, Spices, Etc..
You need to prepare beef broth or consume.
You need Worcestershire sauce.
You need to prepare bay leaf.
You need fresh ground black peppercorns.
You need kosher or sea salt.
Provide basil.
Provide ground thyme.
You need dried tarragon.
You need shredded mild cheddar cheese.
You need to prepare dried parsley.

PREPARE corn bread per box instructions. Allow to cool and crumble.
FINELY CHOP all aromatics and carrots.
PREPARE creamy mash potatoes...(if making from scratch) crush tarragon and stir into mash.
SWEAT carrots and celery in butter over med-low heat in a large sauce pan.
ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns.
ADD all meat and BROWN over medium heat.
ADD broth or consume and Worcestershire sauce.
ADD basil, thyme, and bay leaf.
SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed.
Prepare creamy mash potatoes...(if using instant) crush some tarragon between your fingers stirring it into the mash.
Line large casserole dish with butter and press corn bread crumbs into the dish.
Remove bay leaf spread meat gravy over corn bread crust.
Drain corn and spread over meat gravy.
Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash).
Bake at 350 for 25 minutes.
Remove from oven and preheat broiler.
Evenly spread cheese over mash and broil until cheese is browned and bubbles.
Allow to cool for 10 minutes, sprinkle with parsley and serve!.

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