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Use cherries Dried.
You need chocolate White chip / chunks.
Use All purpose flour.
You need Sugar.
You need to prepare Buttermilk.
Use Butter.
You need to prepare Baking powder.
Use Baking soda.
Use Salt a.
Use Eggs - lighty beaten.
You need Vanilla essence.
Prepare Almond flakes (optional) For decoration.

Favorite flavors of chocolate and cherry marry in muffins for a sweet treat. Lightly beat together the milk, eggs and oil, and stir into the dry ingredients. Spoon this mixture into the paper cases in the pockets of the muffin tray. That's where these muffins — filled with dried cherry and oat-filled granola — come in!

Preheat oven to 180 degrees..
Soak the cherries in buttermilk and keep it aside - this will soften the cherries..
Sift all the dry ingredients in a large bowl  and keep it aside..
In another bowl, cream the butter and sugar. Add vanilla and eggs and mix thoroughly..
Take a small amount of the sifted ingredients and coat the white chocolates - this helps them in not sinking to the bottom of the cupcake pan..
Make a well in the center of the dry ingredients and pour the buttermilk cherry mixture. Then add the sugar butter mixture and white chocolates. Mix in low speed until just blended. - DO NOT OVERMIX..
Pour evenly into lined/greased muffin tray(about 2/3rds full) . You may top it with almond flakes. Bake till a toothpick inserted comes out clean.(approx. 20-25 minutes.).

If I'm going to have a muffin for breakfast, I like it to include things I'd eat for breakfast anyway. These muffins are flavored with cocoa powder and dark brown sugar, but also have eggs, yogurt, and milk in the batter. Learn to make Cherry Chocolate Protein Muffins. Mouth-watering combination of chewy dried cherries and rich chocolate, perfect for breakfast or Plus, the secret ingredient is the "icing"—a sweet treat that seeps into the muffins after baking, keeps them moist, and adds a touch of sweetness. These are the best chocolate muffins you'll ever have.

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