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Cooking could be one of the oldest abilities worldwide. That does not suggest that there are any kind of restrictions to the expertise readily available for the chef curious about boosting his or her skills. Also the finest cooks, even professionals, can constantly discover brand-new recipes, approaches as well as strategies to enhance their kitchen area abilities, so lets try this Wholewheat Almond 'N' Chocolate Muffin recipe, we hope you like it.

You need Dry Ingredients.
Prepare Wholewheat flour.
You need to prepare Maida.
Prepare cocoa Hershleys powder.
You need Baking soda.
Use Palm Sugar powdered.
You need to prepare Salt.
You need Wet Ingredients.
Use Water (chilled).
You need to prepare butter Oil or melted (I used refined oil).
Provide Vanilla essence.
You need Condensed milk.
Use Others.
Provide almonds flour Sliced - tossed in to prevent sinking to bottom..
You need Lime juice.

Preheat the oven to 180 degrees.
Meanwhile,.
Sieve the 4 dry ingredients thrice and mix in salt and sugar and kept aside..
Mix the wet ingredients in a bowl and stir briskly till all oil is mixed up well..
Toss the dry into wet ingredients and add the almonds to it..
Just before keeping the muffins into oven,mix in the lemon juice and stir gently..
Pour the batter(should be running consistency and not too thick like cake batter) into the muffin mould..
Bake the muffins for 30 to 35 mins till it is cooked well..
With very less oil,this recipe turns out be too soft and fluffy.You can add in more condensed milk and reduce the sugar if needed..

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