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Everybody loves the concept of taking a seat to a scrumptious home-cooked dish, however with today's busy schedules, it can be tougher than ever to locate the moment to put one with each other. The good news is, help is around, the Double chocolate muffin recipe and recommendations in this article will certainly aid you created well balanced meals for your household in a surprisingly, short time.

Prepare eggs.
You need to prepare white sugar.
You need heavy cream.
Use cocoa powder.
You need to prepare baking powder.
Use salt.
You need to prepare all purpose flour.
Use chocolate chunk (dark / semi sweet chocolate).
Provide vanilla extract.

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Chop or break the chocolate bar.
Pre-heat your oven to 180°C with top and bottom heat..
Crack the eggs into mixing bowl, beat the eggs for a minute..
Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside..
In another bowls, beat the heavy cream until just smooth..
Add cocoa powder into the beated cream. Mix it well with spatula..
Add the cream mixture into the egg mixture. Mix them well with mixer..
Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated..
Add the chopped chocolate bar and fold it into the chocolate batter mixture..
Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups..
Bake them for 20 minutes in 180°C..
After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve..

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