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Are you a cooking expert? Perhaps you are just a kitchen veteran? Or like many others, you may be a newbie.Whatever the case might be, helpful cooking advice can add some fresh concepts to your cooking. Take a while and learn a couple of points that can splash some brand-new fun right into your kitchen area routine. This Chocolate muffin (eggless) recipe maybe a perfect fit for you.

Prepare all purpose flour.
Use powder sugar.
Provide milk.
Prepare coco powder.
Use coffee.
Prepare vegetable oil.
Provide vanilla essence.
Provide baking powder.
Use baking soda.
Provide unflavoured vinegar.
You need muffin paper.
You need Muffin tray or mould.

These eggless double chocolate muffins are also a vegan muffin recipe. It has moist and bread like texture with. The absolute best recipe to make eggless Double Chocolate Muffins that are super chocolaty, moist and really tender. If chocolate is what makes you go weak in the knees, then these are for you.

In a large mixing bowl mix milk, sugar, oil. Now using strainer nicely strain the dry ingredients to ensure no lumps are there..
In a small quantity gradually add the dry ingredients into the wet mixture, now using spatula mix it nicely using cut & fold method. Add vinegar, vanilla essence and mix properly..
Preheat the oven for 10 minutes in 180 degree celsius. Now fill the muffin mould or the muffin paper (kept on muffin tray) 3/4 th portion and keep in oven for 20-25 minutes. Using toothpick check if the muffins are done. Take out and keep aside for 5 minutes to cool down..

The only thing i suggest is to use good quality cocoa powder since it makes all the difference. Eggless Chocolate Muffin is a simple muffin recipe that your kids will love to binge on! If you want to surprise them, bake a batch of them on a Sunday and pack in their lunch box to beat the Monday. An eggless muffin, that stays quite moist. An eggless muffin, that stays quite moist.

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