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Use 85% ground beef.
You need 10 count each of buttermilk biscuits.
You need to prepare 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped.
Use Beef gravy.
Provide Worcestershire sauce.
Use onion powder.
Prepare salt.
You need to prepare pepper.
Prepare prepared mashed potatoes.

Preheat oven to 350. Begin to brown ground beef..
You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes..
Drain ground beef. Remove pie plates and increase heat to 375..
In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper..
Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate..
Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly..
Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown..

Now that you have actually reviewed the Shepherds Pie recipe, and also you have the know-how that you require to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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