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You need to prepare muffins.
Provide self raising flower.
You need cocoa powder.
Use baking powder.
Prepare cinnamon.
Prepare caster sugar.
You need to prepare eggs.
You need to prepare butter.
Use milk.
Provide milk chocolate.
Provide white chocolate.
Prepare muffin cases.
Use optional topping.
Provide melted milk chocolate.
You need icing sugar.
Provide edible glitter.

I hate when they're rubbery, dry or oddly squishy. The texture has to be JUST right! It's taken me quite some time to come up with a chocolate muffin that I REALLY love… and one that's relatively EASY. Easy to make and the muffins turned out moist and tasty.

preheat the oven to 200°C.
sieve flower, cocoa powder, baking powder, cinnamon and add butter to a large bowl.
stir in chocolate.
whisk eggs in a separate bowl and slowly stir in the milk, oncertainly whisked add this to your large bowl with the other ingredients.
fill your tray with muffin or large cupcake cases, then divide the mixture between them, filling th 3 quarters full.
bake in the preheated oven for around 20 munutes, or until risen and springy.
leave to cool before adding your topping.
melt chocolate and pour on your muffins and let dry.
next dust over some icing sugar/edible glitter.

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