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Cooking could be among the oldest abilities in the world. That does not imply that there are any limitations to the knowledge offered for the cook interested in enhancing his or her skills. Even the finest chefs, also experts, can always locate brand-new dishes, methods and techniques to boost their kitchen area abilities, so lets try this Double chocolate muffins recipe, we hope you like it.

You need butter softened.
Use white sugar.
Provide brown sugar.
Prepare vanilla extract.
Prepare eggs.
You need salt.
Provide baking soda.
Use baking powder.
You need to prepare cocoa powder.
Prepare flour.
You need sour cream (or any type of yogurt).
You need to prepare chocolate chips.

I'm extremely picky when it comes to muffins. I hate when they're rubbery, dry or oddly squishy. The texture has to be JUST right! These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.

Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners..
In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips..
Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter..
Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs..

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